Neubox NS dry

Ingredients:

  • Ethoxyquin (E324);
  • Butyl Hydroxy Toluene (BHT: E 321);
  • Butyl Hydroxy Anisole (BHA: E 320).

The content of active components is 34%

Effectiveness of application: The use of Noybox NS dry gives obvious positive results:

  • Protects ingredients of feeds, premixes, concentrates, feed raw materials, meat and bone meal and fish meal, cake (sunflower, soybean, rapeseed) from oxidation;
  • Prevents loss of pigment substances;
  • Protects against vitamin loss;
  • Large active surface area;
  • High concentration of active ingredients (1.5-5 times higher) and low input level (5-12 times lower) compared to other dry or liquid antioxidants.

An important quality characteristic of Noybox NS dry is its activity and stability for 6 months.

Application standards: Recommended amount of antioxidant Noybox NS dry (g/t of finished feed):

  • Premixes – 25;
  • Compound feed – 25;
  • Vitamin and mineral mixtures, protein concentrates – 25;
  • Meat and bone meal – 250-1000;
  • Fish meal – 250-1000;
  • Oilcake (sunflower, soybean, rapeseed) – 250-1000;
  • Other raw materials – 250-1000.

Overdose: It is important to follow the instructions for use.

Special precautions: None.

Special precautions for personnel: Use protective gloves and goggles when adding the antioxidant to feed.

Forms of incompatibility: None.

Information

  • Form: Brown powder.
  • Pharmacological properties: A complex of synergistic antioxidants protects products from spoilage by oxidation and prevents the formation of toxic rancidity substances (ketones, peroxides, aldehydes). Different types of antioxidants included in Noybox NS dry have a directed range and period of action. BHA effectively protects in the early stages of oxidation, BHT works better in the later stages, which in combination increases the stability and shelf life of feed, helps prevent diseases associated with the oxidative process of tissues in animals and poultry.
  • Storage conditions: Neubox NS dry should be stored in a cool, dry place. Temperature range – from 5°C to 18°C.
  • Shelf life: 18 months from date of manufacture in original packaging.

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