Whole milk fortifier (100 g/liter of milk) No. 0821
Effectiveness of application: Whole milk fortifier for calves provides the following benefits:
- Increases the nutritional value of milk;
- Stimulates the consumption of concentrated and roughage;
- Increases amino acid levels;
- Source of probiotics and prebiotics;
- Increases the survival of young animals;
- Increases average daily gains.
Application features: Whole milk fortifier is used during the period of calf weaning. To prepare the solution, clean drinking water is taken. It is necessary to thoroughly mix 1 kg of dry mixture with 7-8 liters of water (t 35-50°C) until a homogeneous mass is obtained. The prepared solution acquires a yellow color.
The freshly prepared solution is added in an amount of 10% to the volume of whole milk. The resulting mixture of milk and solution at a temperature of 38-40°C is immediately given to the calves.
Overdose: It is important to follow the instructions for use.
Special precautions: None.
Special precautions for personnel: Use protective gloves and goggles when preparing the drinking mixture.
Forms of incompatibility: None.
Information
- Ingredients: High-quality whey, vitamin premix, mineral premix with trace elements in organic form, amino acids, probiotic, ionophore, salt, dextrose monohydrate, acidulant, polysaccharides, enzymes, flavoring.
- Form: Light cream-colored powder with a creamy vanilla aroma.
- Properties: Compensates for milk deficiencies. Whole milk fortifier is an additional source of vitamins and trace elements for milk. The concentrate normalizes the fat level in milk, which reduces calf satiety and increases the consumption of solid feed. The product is an additional source of amino acids and enzymes. Whole milk fortifier reduces growing costs and fully meets the physiological needs of calves.
- Storage conditions: Whole milk fortifier should be stored in a cool, dry place. Temperature range: 5°C to 25°C.
- Packaging and shelf life: Packed in 25 kg bags. Shelf life is 12 months from the date of production.
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