Milk replacer for calves from day 30 No. 0825
Effectiveness of application: Milk replacer for calves from the 30th day contains a complete, physiologically based complex of vitamins necessary for the full and healthy development of young animals. Natural ingredients have a beneficial effect on increasing immunity and the body's resistance to diseases of various origins. The aromobiotic included in the product stimulates appetite and digestive function of the stomach. A natural immunostimulant has a positive effect on the specific and non-specific immune system of the calf. It activates immune cells, helping the immune system to react better and faster during pathogenic invasion. With proper use of substitutes, high gains can be achieved during the growing period (800-1000 g/head/day)
Application features: The milk replacer is diluted in clean water, always observing the proportion for calves – 100-120 g/l. Preparation method: pour half the required volume of water at a temperature of 50-55°C. Pour the powder in accordance with the proportion and mix well. Add the remaining water and immediately start distributing (mixture temperature 37-39°C).
Overdose: It is important to follow the instructions for use.
Special precautions: Under no circumstances should you leave diluted milk replacer until the next feeding.
Special precautions for personnel: Use protective gloves and goggles when preparing the drinking mixture.
Forms of incompatibility: None.
Information
- Ingredients: Natural dairy components, vegetable refined fats, soy concentrate, amino acids, protected vitamins and minerals in easily digestible forms, complexes of organic and omega-3 fatty acids, enzymes, aromabiotic, natural immunostimulants.
- Form: Light cream-colored powder.
- Properties: The basis of the milk replacer is dairy products - sweet whey, delactose, lactose anhydride, whey protein concentrate. It should be noted that whey protein concentrate is produced using membrane technology, which results in the release of lactose and minerals from water. The protein of such a concentrate is valuable for its amino acid composition and acid balance. The use of delactose whey plays a positive role in the digestion of young animals, since newborn calves have a limited amount of lactose digestion in the small intestine.
- Storage conditions: Store in a cool, dry place. The temperature in the room should not exceed 25°C, and the humidity should not exceed 65%.
- Packaging and shelf life: Paper bags on the outside and plastic bags on the inside, weighing 25 kg. Shelf life is 12 months from the date of production.
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