Milk replacer for calves from day 14 No. 0824
Effectiveness of application: Using milk replacer to feed calves from the 14th day of life provides the following benefits:
- Made from natural ingredients;
- The product is as close as possible to the composition of natural milk;
- Reduces the use of dairy products, which increases the marketability of milk;
- Helps to obtain healthy, properly developed calves and, in the future, a highly productive cow;
- Increased average daily gains;
- Improving the economics of calf raising.
Application features: The milk replacer is diluted in clean water, with mandatory observance of the proportions for calves - 100-120 g/l. Preparation method: pour half of the required volume of water at a temperature of 50-55°C. Pour the powder in accordance with the proportions and mix well. Add the remaining water and immediately start distributing (mixture temperature 37-39°C).
Overdose: It is important to follow the instructions for use.
Special precautions: Under no circumstances should you leave diluted milk replacer until the next feeding.
Special precautions for personnel: Use protective gloves and goggles when preparing the drinking mixture.
Forms of incompatibility: None.
Information
- Ingredients: Natural dairy components, vegetable refined fats, soy concentrate, amino acids, protected vitamins and minerals in easily digestible forms, complexes of organic and omega-3 fatty acids, enzymes, natural immunostimulants.
- Form: Light cream-colored powder.
- Properties: Milk replacer for calves from the 14th day of age is made from high-quality ingredients that are beneficial for the health of young animals and enriched with all the necessary vitamins and minerals. The product guarantees healthy development of animals. In terms of basic nutritional values and concentration of macronutrients, the milk replacer is practically not inferior to whole natural milk, and in terms of the content of vitamins and microelements it surpasses it in many respects. The taste of the product is attractive to calves, which stimulates its consumption.
- Storage conditions: Store in a cool, dry place. The temperature in the room should not exceed 25°C, and the humidity should not exceed 65%.
- Packaging and shelf life: Paper bags on the outside and plastic bags on the inside, weighing 25 kg. Shelf life is 12 months from the date of production.
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