Vitamin B5
- Chemical formula: C6H17O5N
- Form: White powder.
- Pharmacological properties: Pantothenic acid is a part of the coenzyme contained in many enzymes and catalyzes the processes of peptide bond synthesis, oxidation and formation of fatty acids, oxidation of pyruvic acid. In addition, pantothenic acid promotes glucose absorption, stimulates the formation of acetylcholine and has a positive effect on the function of the adrenal glands.
- Storage conditions: Store in the manufacturer's packaging in a dark, dry, well-ventilated area at a temperature of 5ºС to 20ºС.
- Packaging and storage: Vitamin B5 is packed in 25 kg multi-layer paper bags. Shelf life is 3 years.
Effectiveness of application: The introduction of Vitamin B5 (Pantothenic acid) into feed has a positive effect on metabolic processes, which increases the growth rate of farm animals (including poultry). The vitamin prevents inflammation of the mucous membranes, improves the condition of animal integuments, increases egg production, and reduces mortality.
Application standards: Vitamin B5 (Pantothenic acid) is introduced into premixes and compound feeds in accordance with existing vitamin introduction technologies. Recommended introduction rates (per 1 kg of finished feed):
- Chickens – 8-15 mg;
- Chickens (young) – 6-10 mg;
- Laying hens – 6-12 mg;
- Fattening broilers – 6-12 mg;
- Turkeys for fattening – 10-15 mg;
- Piglets – 8-16 mg;
- Fattening pigs – 6-12 mg;
- Sows – 8-16 mg.
Overdose: It is important to follow the instructions for use.
Special precautions: None.
Special precautions for personnel: Use protective gloves and goggles when adding the feed additive to the feed.
Forms of incompatibility: None.
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