Effectiveness of application: Vitamin B2 is necessary for the formation of red blood cells and antibodies, for cell respiration and growth. It facilitates the absorption of oxygen by skin, nail and hair cells, improves the condition of the organ of vision (along with vitamin A). Vitamin B2 has a positive effect on the mucous membranes of the digestive tract. Riboflavin minimizes the negative impact of various toxins on the respiratory tract. Riboflavin is necessary for the metabolism of tryptophan, which is converted into niacin in the body. One of the most valuable qualities of riboflavin is its ability to accelerate the conversion of pyridoxine (vitamin B6) into its active form in the body.

Application standards: Used for the production of premixes and enrichment of animal diets, including birds and fish, with vitamin B2. Recommended intake rates (per 1 kg of finished feed):

• Chickens – 6-10 mg;
• Chickens (young) – 3-6 mg;
• Laying hens – 5-8 mg;
• Fattening broilers – 4-8 mg;
• Turkeys for fattening – 4-6 mg;
• Piglets – 5-8 mg;
• Fattening pigs – 2-5 mg;
• Sows – 4-7 mg.

Overdose: It is important to follow the instructions for use.

Special precautions: Vitamin B2 does not oxidize significantly in air, but it is sensitive to alkaline substances, especially in the presence of oxygen. It is important to protect the product from light and atmospheric moisture.

Special precautions for personnel: Use protective gloves and goggles when adding the feed additive to the feed.

Forms of incompatibility: None.