Vitamin B1
- Chemical formula: C12H17N4OS.
- Form: White or white with a yellowish tinge crystalline powder.
- Pharmacological properties: The feed additive contains 98% thiamine mononitrate. Vitamin B1 in phosphorylated form is a coenzyme of various decarboxylases and, thus, participates in carbohydrate metabolism, affects the functioning of the myocardium, nervous tissues and intestinal peristalsis.
- Storage conditions: Store in the manufacturer's packaging in a dark, dry, well-ventilated area at a temperature of -15ºС to 25ºС.
- Packaging and storage: Vitamin B1 is packed in boxes weighing 25 kg. The shelf life is 3 years.
Effectiveness of application: Vitamin B1 participates in energy and carbohydrate metabolism, normalizes the functioning of the nervous and cardiac systems, the digestive system, and the activity of the endocrine glands.
Application standards: Vitamin B1 is introduced into premixes and compound feeds in accordance with existing vitamin introduction technologies. Recommended introduction rates (per 1 kg of finished feed):
- Chickens – 1-3 mg;
- Chickens (young) – 2-3 mg;
- Laying hens – 2-3 mg;
- Fattening broilers – 2-3 mg;
- Turkeys for fattening – 2-3 mg;
- Piglets – 1-3 mg;
- Fattening pigs – 0.5-1.5 mg;
- Sows – 1-3 mg.
Overdose: It is important to follow the instructions for use.
Special precautions: Compound feeds with added vitamin B1 should not be exposed to high temperatures to avoid their destruction.
Special precautions for personnel: Use protective gloves and goggles when adding the feed additive to the feed.
Forms of incompatibility: None.
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