Meat and bone meal from pigs
- Form: gray to brown powder with a specific odor.
- Pharmacological properties: Meat and bone meal from pigs consists of proteins, amino acids, fats, vitamins. The product contains trace elements: calcium, sodium, phosphorus, potassium, magnesium, sulfur, copper, zinc, cobalt, iron, manganese, iodine. Meat and bone meal is a very important and valuable protein component when added to compound feeds for all types of domestic and farm birds and animals. When the product is added to feed, the nutritional value and value of feed in terms of protein and mineral content increases.
- Storage conditions: Store in the manufacturer's packaging in a dark, dry, well-ventilated area at a temperature not exceeding 25 ºС and a relative humidity of not more than 75 %.
- Packaging and storage: Meat and bone meal is packed in polyethylene bags weighing 1 kg and 40 kg. The shelf life is 6 months from the date of production.
Quality indicators:
- protein – at least 50 %;
- crude fat – no more than 13 %;
- humidity – no more than 9 %;
- ash – 26 %;
- fiber – 2 %.
Effectiveness of use: Pig meat and bone meal is used as feed for poultry and pigs, as well as for enriching compound feeds for young animals, when fattening farm animals, cattle, poultry and fish. Adding pig meat and bone meal to feed allows you to achieve the following results:
- stimulates growth;
- contributes to the proper formation of the musculoskeletal system;
- is a prevention of mineral metabolism disorders (rickets, osteomalacia, osteoporosis);
- strengthens the immune system.
Application standards: The dosage of meat and bone meal from pigs depends on the body weight of the animal or poultry:
- Laying hens – 5-6 %;
- Piglets, pigs – 4 %;
- Rabbits, nutria – 5 %;
- Dogs – 5-7 %;
- Chickens – 3-5 %.
Pig meat and bone meal is usually added to any ready-made feed (dry, wet, mixed). It can also be used in its pure form.
Overdose: It is important to follow the instructions for use.
Special precautions: After introducing meat and bone meal from pigs into the feed, it should not be subjected to heat treatment, because this will lose most of the protein and vitamins.
Special precautions for personnel: When introducing the feed additive into compound feed, protective gloves and goggles must be used.
Forms of incompatibility: Not specified.
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