Together with isoleucine and leucine, valine has a tonic effect on the muscles, increases muscle tone (helps to preserve muscle tissue from destruction), which is indicated for tissue restoration in case of liver and gallbladder diseases.

Valine has a positive effect on brain function and is necessary to maintain normal nitrogen metabolism in the body.

Effectiveness of application: The use of L-Valine in compound feeds allows to reduce the level of crude protein in feeds (on average by 2%), which leads to improved ration efficiency and reduced feeding costs. The general health of animals improves, digestion is normalized. The amino acid contributes to less nitrogen excretion from the animal body into the environment, which is an important environmental aspect.

Application standards: L-Valine is used for the production of premixes, feed additives, and compound feeds for farm animals and birds.

Recommended intake rates:

1. Birds:

• Broilers, turkeys – 0.1-1.5%;
• Laying hens – 0.1-1.0%.

2. Pigs:

• Piglets – 0.5-2.5%;
• Fattening pigs – 0.2-1.5%;
• Sows – 0.2-1.0%.

The amount of amino acid administered is determined by the level of protein in the diet and the amino acid composition of its components.

Overdose: It is important to follow the instructions for use.

Special precautions: None.

Special precautions for personnel: Use protective gloves and goggles when adding the feed additive to the feed.

Forms of incompatibility: None.