L-Treonin -

L-Threonine

Cattle, Amino acids, Bird, Pigs , Feed additives

Chemical formula: (C6Н14N2O2)2*H2SO4.
Shape: f
Chemical formula: С4Н9NO3.
Form: White or light brown powder.
Pharmacological properties: L-Threonine is a component of immune proteins and a number of digestive enzymes, plays a major role in the synthesis of purines and glycine, serves as a source of energy, and regulates feed consumption.
Storage conditions: Dry, dark room with a temperature regime from 5°C to 25°C.
Packaging and storage: L-Threonine is supplied in kraft bags with a polyethylene liner weighing 25 kg. The shelf life is 2 years from the date of manufacture.
white or light brown.
Pharmacological properties: L-Lysine Sulfate improves digestion, helps increase the biological value of food vegetable protein, catalyzes enzymatic transformations, participates in the metabolism of proteins and carbohydrates. The amino acid reduces the content of triglycerides in blood serum, promotes calcium absorption and maintains nitrogen balance in the body. Lysine participates in the production of antibodies, hormones and enzymes; promotes collagen formation and tissue repair, serves as a source of energy, stimulates protein synthesis in the body, promotes bone formation.
Storage conditions: Dry, dark room with a temperature regime from 5°C to 25°C.
Packaging and storage: L-Lysine Sulfate is supplied in kraft bags with a polyethylene liner weighing 25 kg, "big bags" of 500 and 800 kg. The shelf life is 2 years from the date of manufacture.

L-threonine has 100% isomeric purity and 100% bioavailability for pigs and poultry. Crude protein equivalent: 73.5%. Metabolic energy: poultry – 3490 kcal/kg; pigs – 3700 kcal/kg.

Effectiveness of application: Threonine is an oxyamino acid that plays an important role in protein metabolism and energy processes. The amino acid is a part of many proteins in the animal body (immunoglobulins, digestive enzymes) and promotes the absorption of other amino acids. Threonine, together with aspartic acid and methionine, is involved in the metabolism of fats, which are important for the synthesis of collagen and elastin. With a lack of threonine in the diet, animals experience a decrease in feed consumption and fatness, exhaustion, impaired gastrointestinal tract activity and muscle tissue development.

Application standards: L-threonine is used for the production of premixes, feed additives, compound feeds to enrich and balance the diets of pigs and poultry with threonine. Recommended content of L-threonine in the diet: