L-Lysine HCL
- Chemical formula: С5Н11NO2S.
- Form: White or cream-colored crystalline powder with a specific odor.
- Pharmacological properties: DL-Methionine is a monoaminocarbon sulfur-containing essential amino acid. It is used by the body as a source of sulfur, as well as for the regulation of fat and protein metabolism. In the process of sulfur synthesis, Cysteine is formed - an important substance for a living organism that supports digestive processes, neutralizes a significant number of toxins, and also protects against the negative effects of radiation. Feed methionine participates in the formation of serine and choline, which are necessary for the growth and reproduction of erythrocytes, the formation of feathers in poultry, and to prevent fatty degeneration of the liver.
- Storage conditions: Dry, dark room with a temperature regime from 10°C to 30°C.
- Packaging and storage: Multi-layer paper bag with an inner polyethylene liner, weight 25 kg. Shelf life – 2 years from the date of manufacture
L-Lysine HCL (lysine monohydrochloride 98.5%) promotes intensive feed absorption and active growth, which leads to an increase in the growth of animals and poultry by 10-30%, an increase in milk yield by 12%, and an increase in egg production by 10%.
L-Lysine HCL has 100% isomeric purity and 100% bioavailability for pigs, poultry and fish. The crude protein equivalent is 94.4%. The metabolic energy for poultry is 3990 kcal/kg, for pigs – 4250 kcal/kg.
Effectiveness of application: L-Lysine HCL is used in the production of premixes, feed additives and compound feeds to enrich and balance the diet of pigs, fish, poultry with lysine. In case of a lack of lysine in the animal's body (especially in pigs and birds), there is a sharp decrease in growth, the general condition of the animal worsens against the background of a decrease in immunity. In addition, signs of anemia and general exhaustion appear (especially in piglets).
Application standards: L-lysine monohydrochloride is introduced in the production of compound feeds, feed additives and premixes at feed industry enterprises, using existing mixing technologies and taking into account its actual content in feeds (kg/t):
- Broilers - 1.0 - 2.5;
- Laying hens – 0.5 – 1.0;
- Turkeys, partridges – 1.5 – 2.5;
- Piglets (body weight up to 25 kg) – 1.5 – 2.5;
- Fattening pigs – 1.0 – 1.5;
- Sows – 0.5 – 1.0.
Overdose: It is important to follow the instructions for use.
Special precautions: None.
Special precautions for personnel: Use protective gloves and goggles when adding the feed additive to the feed.
Forms of incompatibility: None.
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