HACCP (ISO, GMP) – this is the company's confidence in producing safe food products.

Today, more and more enterprises are implementing a risk assessment and critical control point system (HACCP (ISO, GMP)).

The essence of the system – in dividing the company into color-coded cleaning zones to prevent cross-contamination. These measures prevent the transfer of bacteria from areas characterized by high bacteriological load to areas with low bacteriological load.

Food processing plants around the world have long used color-coded collection equipment in each specific area. Staff have a clear idea of where and for what purpose this equipment is used, which helps to eliminate cross-contamination.

The inventory color coding system can be developed individually for each production facility, but it is also convenient to use a generally accepted system of division into primary colors.

Dimensions:

The mats consist of three layers:
First layer – fine, strong mesh material (PVC).
Inner layer – a dense mat of special strength that has a high absorption effect.
Third – bottom and side parts – high-quality, moisture-proof material of special strength.

Improved quality:
The extra-strong inner mat absorbs more disinfectant solution.
A special REINFORCING edging protects the external seams and prevents the disinfectant from spilling.

Advanced manufacturing technologies:
HACCP (ISO, GMP) floor mats combine all the advantages of Premium floor mats, and additional color coding It prevents cross-contamination and serves as an obstacle to the transfer of bacteria from areas characterized by high bacteriological load to areas with low bacteriological load.

Disinfectant solution for filling carpets

1. Try to use the same disinfectant all the time.
2. When replacing one disinfectant with another, be sure to rinse the mat with plenty of water and dry it.
3. DezUlya is an excellent product for filling dez mats, which foams well and interacts with the mat fabric, which in turn improves its wear resistance.