L-threonine has 100% isomeric purity and 100% bioavailability for pigs and poultry. Crude protein equivalent: 73.5%. Metabolic energy: poultry – 3490 kcal/kg; pigs – 3700 kcal/kg.

Фармакологічні властивості: L-Треонін входить до складу імунних білків і ряду травних ферментів, відіграє основну роль у синтезі пуринів і гліцину, служить джерелом енергії, регулює споживання кормів.

Effectiveness of application: Threonine is an oxyamino acid that plays an important role in protein metabolism and energy processes. The amino acid is a part of many proteins in the animal body (immunoglobulins, digestive enzymes) and promotes the absorption of other amino acids. Threonine, together with aspartic acid and methionine, is involved in the metabolism of fats, which are important for the synthesis of collagen and elastin. With a lack of threonine in the diet, animals experience a decrease in feed consumption and fatness, exhaustion, impaired gastrointestinal tract activity and muscle tissue development.

Application standards: L-threonine is used for the production of premixes, feed additives, compound feeds to enrich and balance the diets of pigs and poultry with threonine. Recommended content of L-threonine in the diet:

• Broilers - 1.6-4.0%;
• Laying hens – 0.8-1.6%;
• Turkeys, partridges – 2.5-4.0%;
• Piglets (up to 25 kg) – 2.5-4.0%;
• Fattening pigs – 1.6-2.5%;
• Sows – 0.8-1.6%.

Overdose: It is important to follow the instructions for use.

Special precautions: None.

Special precautions for personnel: Use protective gloves and goggles when adding the feed additive to the feed.

Forms of incompatibility: None.