{"id":1529,"date":"2026-02-27T09:15:52","date_gmt":"2026-02-27T07:15:52","guid":{"rendered":"https:\/\/krebs-feed.com.ua\/?page_id=1529"},"modified":"2026-05-29T15:09:49","modified_gmt":"2026-05-29T12:09:49","slug":"antystresovyj-preparat-osmoregulyator-2","status":"publish","type":"page","link":"https:\/\/krebs-feed.com.ua\/en\/antystresovyj-preparat-osmoregulyator-2\/","title":{"rendered":"Anti-stress drug osmoregulator"},"content":{"rendered":"
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Anti-stress drug osmoregulator\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Successful breeding of farm animals and birds depends on a number of factors, but the main ones are the genetic potential of the species, conditions of maintenance and feeding. Productivity can be increased by improving immunity, resistance to stress, better assimilation of feed. This is achieved by using balanced diets, high-quality veterinary drugs and biologically active additives that prevent and reduce the effect of stress factors on the body of animals and birds. The use of complexes with high biological activity in feeding, especially at an early age, makes it possible to obtain more products with the lowest costs.<\/p>

Anti-stress drugs are used during vaccination, transportation, and diet changes. The drug has also been found to be effective in cases of intoxication, poor quality of water used, loss of appetite, and during periods of complex treatment of farm animals and poultry. Anti-stress drugs should be used in conjunction with antibiotics, antiparasitic drugs, and vitamins. An important factor in the introduction of anti-stress drugs is the summer period.<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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<\/i> Main properties <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Mycotoxins are the products of the vital activity of microscopic mold fungi. All mycotoxins are characterized by one common property - the ability to destroy living cells. Mycotoxins are natural contaminants of cereal grains, legumes, sunflower seeds, all vegetables and fruits. They can be formed during the storage of feed. Food ingredients of natural origin are subject to contamination by fungi at various stages, starting from improper field cultivation and ending with mold growth during storage. Mycotoxins produced by these fungi are inactivated in the animal's body by the xenobiotic metabolism system.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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