Oxy-Neil AQ Dry
Ingredients: 1.0 kg contains active ingredients:
- Butylated hydroxyanisole (BHA) (E320) – 5%;
- Ethoxyquin (E324) – 25%;
- Citric acid (E330) – 10%;
- Propyl gallate (E310) – 5%;
- Stabilizers, synergists, anti-caking agents, carriers (Silicic acid (E551a), Sepiolite (E562), Propylene glycol (E490)) – 55%.
Effectiveness of application: An economical, safe and easy-to-use antioxidant provides the following application benefits:
- Synergistic blend of antioxidants and chelates;
- High level of protection: acts at all stages of the oxidation process, affects various substrates and feed ingredients;
- Protects premixes and concentrates from oxidation, prevents feed rancidity;
- Improves feed intake and conversion;
- Extends shelf life;
- Prevents loss of vitamins, carotenoids, and essential omega fatty acids;
- Protects the body from the harmful effects of free radicals of oxidation.
Application standards:
- Meat and bone meal (cattle, pigs) – 100-700 g/t;
- Meat and bone meal from poultry waste – 150-1200 g/t;
- Granulated feed – 100-700 g/t;
- Bulk feed – 70-700 g/t;
- Concentrates - 100 g/t;
- Premixes - 100 g/t.
Overdose: It is important to follow the instructions for use.
Special precautions: Oxi-Neil AQ Dry cannot be used after the expiration date.
Special precautions for personnel: Use protective gloves and goggles when adding the antioxidant to the feed.
Forms of incompatibility: None.
Information
- Form: Powder.
- Pharmacological properties: Oxy-Nil AQ Dry is a concentrated thermostable antioxidant composition designed to protect polyunsaturated substrates, fish meal, and extruded feeds that are very sensitive to oxidation.
- Storage conditions: Oxi-Nil AQ Dry should be stored in a cool, dry place. Temperature regime – up to 25°C.
- Packaging and storage: Oxi-Nil AQ Dry is stored for 2 years from the date of production in the original packaging. The antioxidant is packed in 25 kg multi-layer paper bags with an inner polyethylene liner.
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