Nutritional value:

• crude protein – 40.00 %;
• crude fiber – 5.80-6.50 %;
• lysine – 3.30-3.60 %;
• methionine + cystine – 1.60-1.73 %;
• calcium – 2.20-2.30 %;
• phosphorus - 0.90-1.04 %;
• crude fat – 1.30-2.00 %;
• vitamin A - 34,800 - 40,000 IU;
• vitamin D3 – 8,200 – 9,250 IU;
• vitamin E – 50-87 mg;
• metabolic energy – 2080-2160 Kcal.

Effectiveness of application: Introducing BMD into the diet of laying hens allows to achieve the following results:

• increase egg production to 280 eggs per year;
• reduce feed costs;
• improve the nutritional value of eggs;
• increase the hatchability of chickens;
• strengthen immunity and resistance to infectious diseases;
• eliminate problems with shell quality;
• avoid bone diseases, leg weakness, joint deformities;
• prevent feather loss, cannibalism;
• support the bird during the molting period.

Application features:
Recipes for mixing START compound feed:

• wheat – 34%;
• corn – 30.3%;
• soybean meal – 22.4%;
• sunflower meal – 5%;
• sunflower oil – 1.5%;
• limestone – 1.8%;
• BMW – 5%.

Recipes for mixing Laying-1 compound feed:

• wheat – 20%;
• corn – 36%;
• soybean meal – 15%;
• sunflower meal – 15%;
• sunflower oil – 1.5%;
• limestone – 9.5%;
• BMW – 3%.

Recipes for mixing Laying-2 feed:

• wheat – 20%;
• corn – 36%;
• soybean meal – 9%;
• sunflower meal – 20%;
• sunflower oil – 2%;
• limestone – 10%;
• BMW – 3%.

Overdose: It is important to follow the instructions for use.

Special precautions: The use of BMVD for laying hens is not effective for other species of poultry and animals. When using the product, other feed additives must be excluded from the diet. It is not recommended to boil or steam.

Special precautions for personnel: Protective gloves and goggles must be worn during operation.

Forms of incompatibility: Not specified.